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  • Instagram page
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  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Gift Cards

Our Menu

  • Menu
  • Dessert Menu

Acero Tasting: 4 Course Tasting Menu starting at $65.00 / Per Person (Wine Pairing $50.00) • Chef’s Grand Tasting: 7 Course Chef Choice Tasting Menu starting at 7:30 pm & $135.00 / Per Person (Wine Pairing $90.00 )

Antipasti (Starter) Ala Carte

Soup of the Day

$18.00
Chef’s selection

Insalata Asparagi

$18.00
Arugula,Sprouts ,Asparagus,Fennel,Ricotta Salatta,White Balsamic Orange Vinaigrette

Crudo

$18.00
Chef selection of raw seafood, pickled shallots, hackleback roe, cucumber,lemon herb aioli

Mixed Green Salad

$18.00
Field greens, toasted pistachio, parmigiano reggiano, and herb vinaigrette.

Caesar Salad

$18.00
Romaine, Bricole di Pane, Parmigiano Reggiano ,Tuscan White Anchovies

Gnocco Fritto

$18.00
Prosciutto di parma, olive oil, and sea salt.

Buratta

$5.00
$18.00
Grilled country bread, Marinated Cherry Tomatoes, LocalRed Bibb

Primi Piatti (Pasta) Ala Carte

Raviolo all’ Uovo*

$40.00
Fresh farm egg yolk, lemon three cheese, tomato peppers burro fuso, fresh basil.

Tagliatelle Bolognese

$40.00
House made ragù and parmigiano reggiano.

Risotto Frutti Di Mare

$40.00
Mussels, calamari, shrimp white wine, tomatoes, chili flake, and Italian parsley.

Spaghetti Alla Chitarra

$40.00
Guanciale, tomato, red onion pecorino, and chili flakes.

Secondi Piatti (Entrée) Ala Carte

Lamb Chops *

$8.00
$50.00
Roasted fingerlings, baby kale, balsamic portabellas, salsa verde.

Pollo Alla Milanese

$50.00
Broccolini, melted leeks, yukon potato, and caper beurre blanc.

Ribeye

$12.00
$50.00
Whipped potato, Braised Carrots , Green Beans,Herb Butter

Faroe Salmon

$50.00
Yukon gold potatos, snap peas, caulilini, corn pepper relish.

Walleye

$50.00
Pomme puree, baby bok choy, cherry tomatoes, saffron burro fusso.

Dolce (Dessert) Ala Carte

Warm Dark Chocolate Torte

$14.00
Shaved dark chocolate, vanilla gelato, and Nutella ganache.

Acero Cheesecake

$14.00
Strawberry compote.

Acero Goat Cheese Panna Cotta

$14.00
Goat cheese, orange supreme, and pistachio brittle.

Affogato al Caffè

$14.00
Vanilla gelato and espresso shot.

Crème Brulee

$14.00
Caramelized sugar, fresh berries.

Special of Day

Branzino

$5.00
White bean puree, local asparagus, grilled artichokes, lemon burro fusso.

Wine of The Month

Red: Acanteo Cabernet Sauvignon, Sicily

$55.00

White: Cantoni Vermentino - Toscana

$45.00

Menu

Warm Dark Chocolate Torte

$14.00
Shaved chocolate, vanilla gelato, and chocolate ganache.

Acero Cheesecake

$14.00
Strawberry compote

Acero Goat Cheese Panna Cotta

$14.00
Goat cheese, orange supremes, and pistachio brittle.

Creme Brule

$14.00
Fresh berries

Affogato al Caffe

$14.00
Espresso shot, vanilla gelato.
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