Our Menu
Acero Tasting: 4 Course Tasting Menu starting at $65.00 / Per Person (Wine Pairing $50.00) • Chef’s Grand Tasting: 7 Course Chef Choice Tasting Menu starting at 7:30 pm & $135.00 / Per Person (Wine Pairing $90.00 )
Antipasti (Starter) Ala Carte
Soup of the Day
$18.00
Chef’s Selection
Insalata di Melone
$18.00
Local Melons, Shaved Ricotta Salata, Fresh Mint & Basil, Honey Orange Vinaigrette
Crudo
$18.00
Yellowfin Tuna, Sturgeon Caviar, Pickled Shallots, Cucumber, Lemon-Herb Aioli
Mixed Green Salad
$18.00
Field Greens, Toasted Pistachio, Parmigiano Reggiano, Herb Vinaigrette
Caesar Salad
$18.00
Romaine, Parmigiano Reggiano, Crouton, White Tuscan Anchovies
Gnocco Fritto
$18.00
Prosciutto Di Parma, Olive Oil, Sea Salt
Buratta Pugliese
$5.00
$18.00
Grilled Country Bread, Marinated Cherry Tomatoes, Local Red Bibb
Primi Piatti (Pasta) Ala Carte
Raviolo all’ Uovo*
$40.00
Fresh Farm Egg Yolk, Lemon-Three Cheese, Tomato-Burro Fusso, Fresh Basil
Bolognese del Giorno
$40.00
House Made Ragù, Tagliatelle, Parmigiano Reggiano
Caserecce Ai Pesto
$40.00
Basil Pesto, Local Cherry Tomatoes, Olive Oil
Spaghetti alla Cozze
$40.00
Mussels White Wine, Melted Leeks, Chili Flakes
Secondi Piatti (Entrée) Ala Carte
Lamb Chops*
$8.00
$50.00
Roasted Fingerlings, Baby Kale, Balsamic-Roasted Portabellas, Salsa Verde
Pollo Alla Milanese
$50.00
Breaded Local Chicken Breast, Broccolini, Melted Leeks, Yukon Potato, White Wine Caper Burro Fusso
Grass Run Farms Ribeye*
$12.00
$50.00
Whipped Potato, Braised Carrots , Green Beans, Herb-Compound Butter
Faroe Salmon
$50.00
Yukon Gold Potatoes, Asparagus, Caulilini, Grilled Corn, Sweet Pepper Relish
Striped Bass
$50.00
Crushed Potatoes, Swiss Chard, Mixed Mushrooms, Caper Vinaigrette
Dolce (Dessert) Ala Carte
Warm Dark Chocolate Torte
$14.00
Shaved Dark Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Local Blackberry Compote
Acero Blueberry Panna Cotta
$14.00
Saffron Creme Anglaise, Fresh Blueberries & Mint
Acero Cannoli
$14.00
Stracciatelle, Amarena Cherries
Affogato al Caffè
$14.00
Espresso shot, Vanilla Gelato
Special of Day
Branzino
$3.00
Pomme Puree, Summer Ratatouille, Basil Cream
Wine of The Month
Red: ZORZETTIG 2022 Pinot Nero- Venezia Giulia
$55.00
White: SAN VINCENZO 2023 'Anselmi' Sauvignon, Chardonnay, Garganega- Veneto
$55.00
Menu
Warm Dark Chocolate Torte
$14.00
Shaved Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Local Blackberry Compote
Acero Blueberry Panna Cotta
$14.00
Saffron Creme Anglaise, Fresh Blueberries & Mint
Acero Cannoli
$14.00
Stracciatelle, Amarena Cherries
Affogato al Caffe
$14.00
Espresso Dhot, Vanilla Gelato