Our Menu
Acero Tasting: 4 Course Tasting Menu starting at $65.00 / Per Person (Wine Pairing $50.00) • Chef’s Grand Tasting: 7 Course Chef Choice Tasting Menu starting at 7:30 pm & $135.00 / Per Person (Wine Pairing $90.00 )
Antipasti (Starter) Ala Carte
Soup of the Day
$18.00
Chef’s selection
Insalata Asparagi
$18.00
Arugula,Sprouts ,Asparagus,Fennel,Ricotta Salatta,White Balsamic Orange Vinaigrette
Crudo
$18.00
Chef selection of raw seafood, pickled shallots, hackleback roe, cucumber,lemon herb aioli
Mixed Green Salad
$18.00
Field greens, toasted pistachio, parmigiano reggiano, and herb vinaigrette.
Caesar Salad
$18.00
Romaine, Bricole di Pane, Parmigiano Reggiano ,Tuscan White Anchovies
Gnocco Fritto
$18.00
Prosciutto di parma, olive oil, and sea salt.
Buratta
$5.00
$18.00
Grilled country bread, Marinated Cherry Tomatoes, LocalRed Bibb
Primi Piatti (Pasta) Ala Carte
Raviolo all’ Uovo*
$40.00
Fresh farm egg yolk, lemon three cheese, tomato peppers burro fuso, fresh basil.
Tagliatelle Bolognese
$40.00
House made ragù and parmigiano reggiano.
Risotto Frutti Di Mare
$40.00
Mussels, calamari, shrimp white wine, tomatoes, chili flake, and Italian parsley.
Spaghetti Alla Chitarra
$40.00
Guanciale, tomato, red onion pecorino, and chili flakes.
Secondi Piatti (Entrée) Ala Carte
Lamb Chops *
$8.00
$50.00
Roasted fingerlings, baby kale, balsamic portabellas, salsa verde.
Pollo Alla Milanese
$50.00
Broccolini, melted leeks, yukon potato, and caper beurre blanc.
Ribeye
$12.00
$50.00
Whipped potato, Braised Carrots , Green Beans,Herb Butter
Faroe Salmon
$50.00
Yukon gold potatos, snap peas, caulilini, corn pepper relish.
Walleye
$50.00
Pomme puree, baby bok choy, cherry tomatoes, saffron burro fusso.
Dolce (Dessert) Ala Carte
Warm Dark Chocolate Torte
$14.00
Shaved dark chocolate, vanilla gelato, and Nutella ganache.
Acero Cheesecake
$14.00
Strawberry compote.
Acero Goat Cheese Panna Cotta
$14.00
Goat cheese, orange supreme, and pistachio brittle.
Affogato al Caffè
$14.00
Vanilla gelato and espresso shot.
Crème Brulee
$14.00
Caramelized sugar, fresh berries.
Special of Day
Branzino
$5.00
White bean puree, local asparagus, grilled artichokes, lemon burro fusso.
Wine of The Month
Red: Acanteo Cabernet Sauvignon, Sicily
$55.00
White: Cantoni Vermentino - Toscana
$45.00
Menu
Warm Dark Chocolate Torte
$14.00
Shaved chocolate, vanilla gelato, and chocolate ganache.
Acero Cheesecake
$14.00
Strawberry compote
Acero Goat Cheese Panna Cotta
$14.00
Goat cheese, orange supremes, and pistachio brittle.
Creme Brule
$14.00
Fresh berries
Affogato al Caffe
$14.00
Espresso shot, vanilla gelato.