Our Menu
Acero Tasting: 4 Course Tasting Menu starting at $75.00 / Per Person (Wine Pairing $50.00)
Antipasti (Starter) Ala Carte
Soup of the Day
$18.00
Tomato Fennel, Extra Virgin Olive Oil
Crudo
$21.00
Hamachi Crudo, Pickled Bell Peppers, Shallots, Micro Greens, Calabrian Chili Aioli
Mixed Green Salad
$18.00
Field Greens, Toasted Pistachio, Parmigiano Reggiano, Herb Vinaigrette
Gnocco Fritto
$18.00
Prosciutto Di Parma, Olive Oil, Sea Salt
Insalata Caesar
$18.00
Romaine, Croutons, Parmigiana Reggiano
Bruschetta
$18.00
Caramelized Onions, Rosemary, Blue Cheese, Honey
Primi Piatti (Pasta) Ala Carte
Tagliolini Ai Funghi
$40.00
Wild Mushrooms, Shallot, Brown Butter, Parmigiano Reggiano
Raviolo all’ Uovo*
$43.00
Fresh Farm Egg Yolk, Three Cheese, Burro Fuso, Bacon
Bolognese del Giorno
$40.00
House Made Beef Ragù, Tagliatelle, Parmigiano Reggiano
Ravioli al Cavolfiore
$40.00
Cauliflower Ravioli, Prosciutto, English Peas
Spaghetti alla Amatriciana
$40.00
Guanciale, Charred Tomato, Red Onion, Pecorino Romano, Chili Flakes
Cacio e Pepe
$40.00
Pici, Black Pepper, Parmigiano Reggiano
Secondi Piatti (Entrée) Ala Carte
Costolette d'Agnello
$5.00
$55.00
Grilled Lamb Chops, Roasted Mushrooms, Grilled Radicchio, Sweet Potato Puree, Marsala
Pollo Alla Milanese
$50.00
Breaded Local Chicken Breast, Broccolini, Melted Leeks, Yukon Potatoes, White Wine Caper Burro Fuso
Filetto*
$8.00
$58.00
Tenderloin, Whipped Potatoes, Braised Carrots, Green Beans, Bordelaise
Branzino
$50.00
Herb Roasted Potatoes, Sautéed Spinach, Romesco
Scallops
$55.00
Scallops, Crushed Yukon Potatoes, Snap Peas, Grilled Artichokes, Beurre Blanc
Dolce (Dessert) Ala Carte
Warm Dark Chocolate Torte
$14.00
Shaved Dark Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Strawberry Compote, Toasted Almonds
Goat Cheese Panna Cotta
$14.00
Cinnamon Creme Anglaise, Graham Cracker-Chocolate Crumble
Orange Zeppole
$14.00
Sweet and fluffy Fried Donut, Fig-Maple Glaze
Special of the Day
Halibut
$58.00
Pomme Puree, Haricots Verts, Sauteed Kale, Tomato Truffle Sugo
Menu
Warm Dark Chocolate Torte
$14.00
Shaved Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Strawberry Compote, Toasted Almonds
Goat Cheese Panna Cotta
$14.00
Cinnamon Crème Anglaise, Graham Cracker Chocolate Crumble
Orange Zeppole
$14.00
Sweet & Fluffy Fried Donut, Fig-Maple Glaze
Happy Valentine’s Day 2026 From Acero | 4 Course Tasting Menu 110 Per Person | Wine Pairing 65 Per Person
Antipasti
Beef Crudo
Capers, Shallots, Cured Egg Yolk, Radish Sprouts, Garlic Aioli
Lobster Bisque
Poached Lobster, Chive, Tarragon
Insalata Mista
Strawberries, Pistachios, Parmigiano Reggiano, Honey Orange Vinaigrette
Beet Salad
Roasted Beets, Whipped Herbed Goat Cheese, Marcona Almonds, Pea Shoots
Grosjean – 2023 – Petite Arvine – Vallèe D’Aoste
Primi Piatti
Risotto Funghi
Wild Mushrooms, Shallots, Parmigiano Reggiano, Truffles
Agnolotti
Duck Confit, Three Cheese, Duck Sugo
Polenta Bolognese
House Made Ragù, Olive Oil
Spaghetti Alla Cozze
Mussels, Melted Leeks, White Wine, Chili Flakes
Luca Bosio – 2019 – Barbaresco - Piedmont
Secondi Piatti
Beef Tenderloin
Pomme Puree, Asparagus, Braised Carrots, Foie Gras, Bordelaise
Lamb T-Bone
Celery Root Puree, Baby Kale, Port Wine, Herb Gremolata
Scallops
Parsnip Puree, Roasted Brussel Sprouts, Pancetta, Lemon Burre Blanc
Poached Halibut
Potato, Haricot Verts, Leeks, Calabrian Chili Fumetto
Ridolfi – 2019 – Brunello Di Montalcino - Tuscany
dolce
Panna Cotta
Winter Citrus, Local Honey, Lemon Shortbread Crumble
Warm Chocolate Torte
Vanilla Gelato, Chocolate Ganache
Cheesecake
Dark, Sweet Cherry Compote