Our Menu
Acero Tasting: 4 Course Tasting Menu starting at $75.00 / Per Person (Wine Pairing $50.00) • Chef’s Grand Tasting: 7 Course Chef Choice Tasting Menu starting at 7:30 pm & $150.00 / Per Person (Wine Pairing $100.00 )
Antipasti (Starter) Ala Carte
Soup of the Day
$18.00
Tomato-Fennel, Olive Oil, Parmigiano Reggiano
Crudo
$21.00
Yellowfin Tuna, Sturgeon Roe, Shallots, Local Micro Greens, Basil Oil, Lemon Crema
Mixed Green Salad
$18.00
Field Greens, Toasted Pistachio, Parmigiano Reggiano, Herb Vinaigrette
Gnocco Fritto
$18.00
Prosciutto Di Parma, Olive Oil, Sea Salt
Insalata Caesar
$18.00
Romaine, Croutons, Parmigiana Reggiano
Bruschetta
Grilled Rustic Bread, Charred Tomato, Whipped Goat Cheese, Arugula
Primi Piatti (Pasta) Ala Carte
Tagliolini Ai Funghi
$40.00
Wild Mushrooms, Shallot, Brown Butter, Parmigiano Reggiano
Raviolo all’ Uovo*
$43.00
Fresh Farm Egg Yolk, Three Cheese, Burro Fuso, Bacon
Bolognese del Giorno
$40.00
House Made Ragù, Tagliatelle, Parmigiano Reggiano
Linguini al nero
$45.00
Shrimp, Mussels, Calamari, White Wine, Tomato , Chili Flakes
Spaghetti alla Amatriciana
$40.00
Guanciale, Charred Tomato, Red Onion, Pecorino Romano, Chili Flakes
Cacio e Pepe
$40.00
Pici, Black Pepper, Moliterno al Tartufo
Secondi Piatti (Entrée) Ala Carte
Costolette d'Agnello
$5.00
$55.00
Grilled Lamb Chops, Sunchoke Puree, Roasted Parsnips, Baby Kale, Port Wine Sugo
Pollo Alla Milanese
$50.00
Breaded Local Chicken Breast, Broccolini, Melted Leeks, Yukon Potatoes, White Wine Caper Burro Fuso
Filetto Della Spalla*
$5.00
$55.00
Bistro Steak, Whipped Potatoes, Braised Carrots, Asparagus, Salsa Verde
Trota
$50.00
Trout, Roasted Yukon Gold Potatoes, Braised Fennel, Radish, Lemon Brown Butter
Scallops
$60.00
Scallops, Crushed Yukon Potatoes, Green Beans, Grilled Artichokes, Beurre Blanc
Dolce (Dessert) Ala Carte
Warm Dark Chocolate Torte
$14.00
Shaved Dark Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Dark Cherry Compote, Toasted Almonds
Goat Cheese Panna Cotta
$14.00
Shortbread Crumble, Macerated Blueberries
Orange Pistachio Semifreddo
$14.00
Toasted Pistachios, Mint Coulis
Special of the Day
Halibut
$60.00
Pomme Puree, Sautéed Spinach, Roasted Cauliflower, Tomato Relish
Menu
Warm Dark Chocolate Torte
$14.00
Shaved Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Dark Cherry Compote, Toasted Almonds
Goat Cheese Panna Cotta
$14.00
Shortbread Crumble, Winter Citrus
Acero Cannoli
$14.00
Stracciatelle, Amarena Cherries
Olive Oil Cake
$14.00
Sponge Cake, Pistachio Crème Anglaise, Roasted Pistachio, Whipped Cream
Happy Valentine’s Day 2026 From Acero | 4 Course Tasting Menu 110 Per Person | Wine Pairing 65 Per Person
Antipasti
Beef Crudo
Capers, Shallots, Cured Egg Yolk, Radish Sprouts, Garlic Aioli
Lobster Bisque
Poached Lobster, Chive, Tarragon
Insalata Mista
Strawberries, Pistachios, Parmigiano Reggiano, Honey Orange Vinaigrette
Beet Salad
Roasted Beets, Whipped Herbed Goat Cheese, Marcona Almonds, Pea Shoots
Grosjean – 2023 – Petite Arvine – Vallèe D’Aoste
Primi Piatti
Risotto Funghi
Wild Mushrooms, Shallots, Parmigiano Reggiano, Truffles
Agnolotti
Duck Confit, Three Cheese, Duck Sugo
Polenta Bolognese
House Made Ragù, Olive Oil
Spaghetti Alla Cozze
Mussels, Melted Leeks, White Wine, Chili Flakes
Luca Bosio – 2019 – Barbaresco - Piedmont
Secondi Piatti
Beef Tenderloin
Pomme Puree, Asparagus, Braised Carrots, Foie Gras, Bordelaise
Lamb T-Bone
Celery Root Puree, Baby Kale, Port Wine, Herb Gremolata
Scallops
Parsnip Puree, Roasted Brussel Sprouts, Pancetta, Lemon Burre Blanc
Poached Halibut
Potato, Haricot Verts, Leeks, Calabrian Chili Fumetto
Ridolfi – 2019 – Brunello Di Montalcino - Tuscany
dolce
Panna Cotta
Winter Citrus, Local Honey, Lemon Shortbread Crumble
Warm Chocolate Torte
Vanilla Gelato, Chocolate Ganache
Cheesecake
Dark, Sweet Cherry Compote