Our Menu
Acero Tasting: 4 Course Tasting Menu starting at $75.00 / Per Person (Wine Pairing $50.00) • Chef’s Grand Tasting: 7 Course Chef Choice Tasting Menu starting at 7:30 pm & $135.00 / Per Person (Wine Pairing $100.00 )
Antipasti (Starter) Ala Carte
Soup of the Day
$18.00
Chef’s Selection
Crudo
$21.00
Hamachi , Sturgeon Caviar, Pickled Shallots, Calabrian Chili Aioli
Mixed Green Salad
$18.00
Field Greens, Toasted Pistachio, Parmigiano Reggiano, Herb Vinaigrette
Gnocco Fritto
$18.00
Prosciutto Di Parma, Olive Oil, Sea Salt
Insalata Mista
$18.00
Romain, Dried Cranberries, Pecans, Red Onion, Apples, Blue Cheese
Insalata di Barbabietole
$18.00
Roasted Red Beets, Feta, Pea Shoots, Marcona Almonds, Balsamic Vinaigrette
Primi Piatti (Pasta) Ala Carte
Raviolo all’ Uovo*
$43.00
Fresh Farm Egg Yolk, Three Cheese, Black Garlic Burro Fusso
Bolognese del Giorno
$40.00
House Made Ragù, Tagliatelle, Parmigiano Reggiano
Linguini al nero
$45.00
Shrimp, Mussels, Calamari, White Wine, Tomato , Chili Flakes
Spaghetti alla Amatriciana
$40.00
Guanciale, Charred Tomato, Red Onion, Pecorino Romano, Chili Flakes
Pici
$40.00
Sage, Brown Butter, Garlic Croutons
Secondi Piatti (Entrée) Ala Carte
Costolette d'Agnello
$8.00
$60.00
Grilled Lamb Chops, Herb Spätzle, Roasted Parsnip, Spinach, Port Wine-Balsamic Sugo
Pollo Alla Milanese
$50.00
Breaded Local Chicken Breast, Broccolini, Melted Leeks, Yukon Potatoes, White Wine Caper Burro Fuso
Filetto Di Manzo*
$12.00
$60.00
Beef Tenderloin, Whipped Potatoes, Braised Carrots, Green Beans, Bordelaise
Trota Rubio
$50.00
Ruby Trout, Roasted Butternut Squash, Caramelized Onions, Mushrooms, Sage Lemon Brown Butter
Barramundi
$50.00
Pomme Puree, Roasted Cauliflower, Mixed Mushrooms, Caramelized Onion Balsamic Burro Fuso
Dolce (Dessert) Ala Carte
Warm Dark Chocolate Torte
$14.00
Shaved Dark Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Dark Cherry Compote, Toasted Almonds
Goat Cheese Panna Cotta
$14.00
Shortbread Crumble, Winter Citrus
Acero Cannoli
$14.00
Stracciatelle, Amarena Cherries
Olive Oil Cake
$14.00
Sponge Cake, Pistachio Crème Anglaise, Roasted Pistachio, Whipped Cream
Special of the Day
Wahoo
$53.00
Spaghetti Squash, Roasted Brussels Sprouts, Sunchoke, Saffron-Mustard Burre Blanc
Menu
Warm Dark Chocolate Torte
$14.00
Shaved Chocolate, Vanilla Gelato, Nutella-Ganache
Acero Cheesecake
$14.00
Dark Cherry Compote, Toasted Almonds
Goat Cheese Panna Cotta
$14.00
Shortbread Crumble, Winter Citrus
Acero Cannoli
$14.00
Stracciatelle, Amarena Cherries
Olive Oil Cake
$14.00
Sponge Cake, Pistachio Crème Anglaise, Roasted Pistachio, Whipped Cream
Happy Valentine’s Day 2026 From Acero | 4 Course Tasting Menu 110 Per Person | Wine Pairing 65 Per Person
Antipasti
Beef Crudo
Capers, Shallots, Cured Egg Yolk, Radish Sprouts, Garlic Aioli
Lobster Bisque
Poached Lobster, Chive, Tarragon
Insalata Mista
Strawberries, Pistachios, Parmigiano Reggiano, Honey Orange Vinaigrette
Beet Salad
Roasted Beets, Whipped Herbed Goat Cheese, Marcona Almonds, Pea Shoots
Grosjean – 2023 – Petite Arvine – Vallèe D’Aoste
Primi Piatti
Risotto Funghi
Wild Mushrooms, Shallots, Parmigiano Reggiano, Truffles
Agnolotti
Duck Confit, Three Cheese, Duck Sugo
Polenta Bolognese
House Made Ragù, Olive Oil
Spaghetti Alla Cozze
Mussels, Melted Leeks, White Wine, Chili Flakes
Luca Bosio – 2019 – Barbaresco - Piedmont
Secondi Piatti
Beef Tenderloin
Pomme Puree, Asparagus, Braised Carrots, Foie Gras, Bordelaise
Lamb T-Bone
Celery Root Puree, Baby Kale, Port Wine, Herb Gremolata
Scallops
Parsnip Puree, Roasted Brussel Sprouts, Pancetta, Lemon Burre Blanc
Poached Halibut
Potato, Haricot Verts, Leeks, Calabrian Chili Fumetto
Ridolfi – 2019 – Brunello Di Montalcino - Tuscany
dolce
Panna Cotta
Winter Citrus, Local Honey, Lemon Shortbread Crumble
Warm Chocolate Torte
Vanilla Gelato, Chocolate Ganache
Cheesecake
Dark, Sweet Cherry Compote